Steel Baking Sheet For Bread

Baking bread on a stone surface will generate high heat spread evenly for a perfect bake.
Steel baking sheet for bread. Bake as directed by your recipe and remove the baking sheet during the last 10 20 minutes of baking just like you would a dutch oven lid. Flour a work surface with a combination of flour and semolina. Remove the dough and place carefully on parchment. They are going to help you perfect baking bread on baking steel.
Although sheets also come in aluminized steel and even tri ply construction an aluminum core sandwiched by stainless steel bare aluminum conducts heat more efficiently especially for baking. Preheat your baking steel at 450 f for about 45 minutes on the middle rack. Place a sheet tray or pan on the bottom rack at the same time we re going to create some steam. A steel plate can reach higher temperatures and maintain the heat longer.
Elevate your breads in the oven to prevent any burnt bottoms. Use a baking steel or pizza stone and a dish of water. Last but definitely not least bake your bread on a good ol pizza stone or baking steel. Use as a cooling rack for your pizza or breads.
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