The Best Italian Rum Cake Recipe

1 cup sifted unbleached all purpose flour.

The best italian rum cake recipe. I told you face down on the floor. Sift onto a sheet of waxed paper and then spoon into measuring cup and level to rim 4 25 ounces king arthur all purpose flour or 4 625 gold medal 1 cup sifted unbleached all purpose flour. These solutions will then fill three parchment lined 9 inch cake pans and when baked at 325 for 25 minutes will turn out a true light springy version of italian cream cake. Add vanilla flour and baking powder mix well.

Italian rum cake is a delicious 3 or 4 layer cake which is a tradition for birthdays special occasions in many italian families. It s not heavy like a pound cake. Taste of home has the best rum cake recipes from real cooks featuring reviews ratings how to videos and tips. Below are the recipes for all three parts.

Spritz a 10 to 12 cup bundt pan with cooking spray. Beat egg yolks add water and cup sugar. There are 3 basic parts to the cake. Ingredients for the sponge cake.

For the pastry cream. Sponge cake layers pasticciera cream filling and stabilized whipped cream. Pour the milk into a medium saucepan set over low heat. Looking for rum cake.

Lol the original recipe calls for dark rum i had regular clear rum. Add 4 eggs 1 2 cup cold water 1 2 cup vegetable oil and 1 2 cup baquardi rum 80 proof. If you make it with 3 layers omit the whipped cream layer. Just in case you were wondering an italian rum cake recipe isn t a babka.

Assembly of cake 1. Slice the two layers in 1 2 again making 4 thin layers. Allow to soak in for about 5 min. Slice cake in 1 2 to form two layers.

My favorite authentic bakery style italian rum cake. The big key is letting it sit. Place bottom layer on plate cut side up brush with rum syrup becarful not to get cake too wet or the layers will be soggy. If you like the original recipe that s great but please just don t call it italian cream cake.

This is a very rummy cake. Sift onto a sheet of waxed paper and then spoon into measuring cup and level. So think yellow cake wet and rummy. It s a yellow cake that will absorb a lot of liquid.

Clean blades and beat egg whites until frothy. Shake out any excess. Stir in the rum and vanilla.