The Best Jamaican Rum Cake Recipe

Stir in the rum and vanilla.

The best jamaican rum cake recipe. Spritz a 10 to 12 cup bundt pan with cooking spray. I use white rum in this cake recipe but honestly i think either would work well. For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly. It takes a little effort but the outcome is absolutely delicious.

It takes a little effort but the outcome is absolutely delicious. Rum cake and the yuletide season go hand in hand. More air tends to make cakes fall. For storing the cake up to several weeks keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil.

This will prevent the cake from drying out during the baking process. This easy jamaican rum cake recipe is no exception. Grease and flour 2 23cm round cake tins. The best recipe i ve tried.

I live in the u k. Now and i have search the internet looking for a good recipe and sharon s is the best of them all. It takes a little planning but it pays off in the long run. Although i had the fruit blended instead of having them in as they were just soaked and i have also added 1 2 bottle of red label wine 1 2 bottle of grace browning and even 1 2 cup more of white rum to my cake.

Seriously this is one cake recipe worth mastering. So if you like the strong taste of rum a golden rum would be fantastic in this recipe. From scratch rum cake recipe tortuga rum cake copycat always order dessert dark rum granulated white sugar baking powder unsalted butter and 14 more jamaican me crazy rum cake hezzi d s books and cooks. Do not eat and drive.

Beat in eggs then add rum lime juice vanilla almond essence and lime zest. Spouse and i ate this entire cake over the course of several days. I m going to start from the top with a confession. Just remember that your darker or golden rums have been aged longer and have a bolder taste.

Preheat oven to 180 degrees c. In a large bowl cream together the tararua butter and chelsea white sugar until light and fluffy. Shake out any excess. It is rich and sweet and tinged with that hint of jamaican rum.

To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil. A dense yet moist cake infused with a rum butter syrup that just takes the deliciousness to a whole other level.